Tuesday, February 7, 2012

UGA TODAY

By on October 23, 2008

- Support Habitat for Humanity. 15 percent of proceeds made at Barberitos’ Five Points location tonight will be donated on behalf of PRSSA. 5- 9 p.m.

- Delta Gamma’s Low Country Boil dinner. Tonight from 5:30 to 7:30 at the Delta Gamma house (290 S. Milledge Ave). Tickets are $5 and all proceeds go to Service for Sight and UGA Miracle.

- Genetics Seminar: Peptidomics and Mass Spectrometric Analysis of Peptide Processing in Drosophila. Christian Wegener of the Department of Biology, Philipps-Universit�t Marburg, gives the talk. 11 a.m. S175 Coverdell. Contact: 706-542-8000

- National Security / Immigrant Rights Project Lecture. Sponsored by the Muslim Law Students Association. Lunch provided. Hear Azadeh Shahshahani of ACLU Georgia speak about the newly launched project aimed at advocating for immigrant communities in Georgia who have faced challenges of their civil liberties in a post 9/11 atmosphere. 12:30 p.m. Hirsch Hall, School of Law, room B. Contact: 678-677-1431,mawad@uga.edu

- Lecture: The Founding of Global Green. Sponsored by the Odum School of Ecology. Scott Seydel discusses his years of work in green causes and issues. He is board chair at Global Green, Chief executive of The Seydel Companies and PetRock, LLC, specializing in recycling and resource conservation research. 1 – 2 p.m. Ecology Seminar Room. Contact: 706-542-6007, ehbutler@uga.edu

- International Students Program: Immigration Issues – Work Visas and Green Cards. Sponsored by the Career Center. Immigration attorneys Andrea Rahal and Mark Rhoads present a workshop on work visas and green cards in the US, specifically visa options available to allow international students to stay and work in the US after graduation. Attendees will receive handouts summarizing visa options, as well as information on visa processing. A Q&A session follows the workshop.
3 – 5 p.m. Adinkra Hall, Memorial Hall 4th floor.

- Please send submissions for UGAToday to news@randb.com.Listings are published on a
first-come, first-serve basis.

News,