The Red and Black

Issue date: 3/27/08 Section: Out & About

Media Credit: JAKE CLARK [Click to enlarge]

Casa Mia is a popular tapas restaurant located downtown. They offer many different small dishes for either lunch or dinner. One of their tapas is Ceviche, which is a popular dish throughout Latin American countries.

It is made differently everywhere and can be made with all kinds of fish and seafood. Casa Mia's version is a traditional Peruvian preparation.

Ceviche

Instructions

Cut as much tilapia as you need into small cubes.

Let sit in fresh lime juice for at least 30 minutes until it turns white in color.

Add salt to taste.

Top with red onions and cilantro.

Serve.

Special Thanks:
Casa Mia.
269 N Hull St # 100
Athens, GA 30601
(706) 227-4444

Page 1 of 1

Article Tools