2008 Woodie Awards
Coleslaw
Recipe on the run
Issue date: 9/4/08 Section: Out & About
Serves: 8
Ingredients:
2 1/2 lbs. shredded green cabbage, finely chopped
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise
1/3 cup cider vinegar
2 tsp. sugar
Preparation:
Toss all vegetables in a large bowl with 1 tsp. each of salt and pepper.
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw.
Chill, covered for at least one hour (for vegetables to wilt and flavors to blend).
- Adapted by Lauren Leighton and Sally Osteen
Inspired by Gourmet Magazine June 2008 issue
Ingredients:
2 1/2 lbs. shredded green cabbage, finely chopped
1 medium onion, finely chopped
1 large green bell pepper, finely chopped
1 large carrot, coarsely grated
1 1/4 cups mayonnaise
1/3 cup cider vinegar
2 tsp. sugar
Preparation:
Toss all vegetables in a large bowl with 1 tsp. each of salt and pepper.
Whisk together mayonnaise, vinegar, and sugar, then toss with slaw.
Chill, covered for at least one hour (for vegetables to wilt and flavors to blend).
- Adapted by Lauren Leighton and Sally Osteen
Inspired by Gourmet Magazine June 2008 issue
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