Mama’s Boy the longtime Athens favorite, continues to provide delicious Southern fare with a twist. The restaurant did not disappoint with its dairy-free, vegan biscuit. The flaky biscuit comes layered with a seared tofu steak, spinach and tomatoes. The juicy well-seasoned tofu paired with a maple dijon sauce will satisfy even the meat lover, providing a sweet and savory breakfast for only $5.99.
See more at mamasboyathens.com.