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Beside the entrees on Heirloom Cafe and Fresh Market’s menu, brackets enclose the names of the farm, city and state where each entree item was…

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When Cathy Payne first moved onto the piece of land that soon became the home of her eco-friendly farm Broad River Pastures, the 11 acre stret…

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The University of Georgia Crop and Environmental Quality Laboratory is testing the flavor of onions, hoping to maintain the onions’ brand image of having a distinctive sweet taste.