Barberitos’ growth from its downtown Athens origins has been significant. The chain was started in 2000 by Downing Barber, and it now has 50 l…
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featured
As Athens restaurants adjust to social distancing requirements and changing state policies during the coronavirus pandemic, their operations c…
The Mayflower Restaurant has sat across the street from the Arch on the University of Georgia’s North Campus since 1948. When Mayflower opened…
editor's pick featured
The mission of the Athens Farmers Market is to foster the growth of locally grown organic foods, educate about the necessity of eating healthy…
editor's pick featured
The Georgia Museum of Art hosted their tri-annual Museum Mix Thursday, Sept. 19. The event is free to the public and includes local food, a DJ…
featured editor's pick
Taste of Athens populated Legion Field with local food vendors and live musicians on Tuesday, Sept. 10, 2019, in Athens, Georgia. Attendees wa…
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At Franklin House Cafe, a warm and welcoming small-town cafe located across the street from BB&T on East Broad Street, customers can come …
Ampersand
Local craft beers, local coffee shops and local produce. These beloved companies are tapping local artists to work with them on packaging and product designs.
Ampersand
Dear Deviled Egg,
Ampersand
On a tight deadline and an interest in taking on all of the Athens’ barbecue joints, Ampersand sent out its two food obsessed design editors to risk indigestion, packed colons and their professional relationship. In order to complete this task, they decided to attempt to hit seven of Athens’ barbecue hot spots in two and a half hours. Through their bloating, bickering and meat sweats, they managed to complete their challenge successfully to bring you these results.
