In 1998, Kanjana David began her new job as a waitress at Khun Al, a Thai restaurant that had opened the year prior in Athens. Khun Al was the first Thai restaurant in the town, drawing in curious customers intrigued by the new addition.
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The Chase & Boulevard Bowl from Heirloom Cafe is a vegan option with optional protein add-ins such as tofu, chicken or a fried egg.
For only $7.25, this grilled tofu and nutritional yeast-filled sandwich with coleslaw, barbecue sauce and organic field greens is served on a …
Americans ate 45 million turkeys for Thanksgiving in 2017, according to an article from CNBC. Those who practice vegetarianism, veganism or other plant-based diets, however, forgo the classic main dish.
Donnell Gresham Jr. is Georgia basketball's only graduate transfer and the team's only vegan player. We talk about Gresham Jr.'s role on the team, and why he decided to cut animal products from his diet. And, Jana Heitmeyer, director of sports nutrition for the University of Georgia Athletic Association speaks about the specifics of sports nutrition and how the program works with Gresham Jr. and other athletes.
Georgia men's basketball's Donnell Gresham Jr. made the transition to a strictly plant-based diet before joining the Georgia men’s basketball team for his final year of eligibility.
Five months after the initial opening of Eden’s Cafe, Bradfield announced the fully-vegan grab-and-go restaurant would shut its doors shortly before Christmas, citing an “unsustainable business model” as the primary reason for the restaurant’s closure.